Lighting in the commercial food service sector transcends mere visibility, playing a role in aspects ranging from safety and hygiene to the shaping of customer experiences. This guide offers a look at Illuminating Engineering Society (IES) recommended light levels, providing insights and actionable advice for the implementation of effective lighting plans across food service settings.

UGR serves as a vital tool in commercial lighting design to mitigate glare-related issues. It ensures that lighting is not only functional but also conducive to well-being and productivity. The metric is increasingly pivotal in a technology-driven world where the right lighting can substantially impact concentration, eye health, and overall comfort​​.

A push for more efficient, user-friendly, and sustainable lighting has led to the development of autonomous lighting control in commercial lighting. As compared to traditional, manually configured lighting systems, this technology represents a paradigm shift.